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ISO 22000 – It is a certification aimed at Food Safety. Its objective is to ensure that foods are safe for the end consumer. Demonstrates the organization's ability to control risks and hazards in food safety and produce safe end-consumer products that meet customer requirements.

Kosher – It is a certification that ensures that the processed products comply with specific rules governing the orthodox Jewish diet. It is globally recognized and awarded as a synonym of high quality control.

Halal – It ensures that the processed products follow the rules of the Muslim culture. This ensures that the product is lawful and that the producing unit follows correct procedures as defined by the Islamic jurisprudence.

USDA (U.S. Department of Agriculture) - It provides access to certified products to the U.S. market.

Organic agriculture or organic farming - is the term often used to produce food that does not use synthetic chemicals such as fertilizers and pesticides or genetically modified organisms, and generally adheres to the principles of sustainable agriculture. It is recognized in the European Market.

IFOAM (International Federation of Organic Agriculture Movements) - accreditation of highest standard for organic certifying companies.

IBD (Biodynamic Institute) – agency recognized by the IFOAM. It is an international institution that regulates organic agriculture.

JAS (Japan Agriculture Standard) - provides access to organic certified products to the Japanese market.

GMA-SAFE: It is a certification that ensures the full functioning of the management system, quality management and HACCP.

It is not a certification. It is an association in which we are associated. The aim is to support the Organics Brazil Brazilian firms of certified organic products so they can get a professional manner and differentiated in the growing export market.